Annies PDF Menu May 2014 Essay example

Submitted By seanyg1994
Words: 1263
Pages: 6

The Bacon Blues / 10.90

Burger topped with two thick slices of bacon and generous chunks of fine blue cheese.

The Bacon Cheddar / 9.50

A bacon covered burger, topped with melted American style Cheddar cheese, crisp lettuce, tomato and mayo all served on a toasted sesame bun.

The BB King / 8.90

Two grilled chicken breasts smothered in our own hickory-smoked sticky BBQ sauce.
Garnished with fresh coriander.

The Big Breakfast / 11.90

A burger topped with square Scottish sausage patty, thick bacon slice and a local free range fried egg, all covered with grilled mushrooms.

The Boston Nibbler / 12.90 {Double} / 10.90 {Single}

The biggest yet! Double or single burgers topped with Swiss and Cheddar cheese slices, grilled pineapple, two bacon rashers, tangy American burger sauce and onion rings.

The Broadway / 11.90

A burger layered with Scottish sausage patty, grilled chicken breast, a thick slice of bacon, melted
American style Cheddar cheese and a choice of our authentic tasty sauces on the side.

The Cape Codder / 9.50

A succulent battered cod fish fillet covered with homemade tartare sauce and a sprig of dill.

The Caribbean / 9.50

Authentic jerk spiced chicken or beef burger.
Topped with Caribbean saucy onions, peppers and a fresh grilled pineapple ring.

The Classic / 8.50

The original, simple favourite. A delicious burger grilled to perfection.
Smothered with melted American style Cheddar cheese.

The Deathray / 10.20

This one should come with a warning sign! Burger topped with American style Cheddar cheese, jalapeños, black olives, and peppers, slathered in pure hot chilli paste.
Topped off with a whole grilled Scotch Bonnet.

The Delta / 8.90

This burger is covered with melted American style Cheddar cheese and finished with original
Mississippi style burger sauce, then topped with onion rings, black olives and spicy jalapeños.

The Elvis / 8.90

Inspired by the King. A half-pound burger smothered with peanut butter and raspberry jam
(or jelly, if you want to call it that). It sounds weird, but hey, it really works!

The Fajita / 9.20

Burger topped with Mexican spiced sautéed onions and peppers, American style
Cheddar cheese, sour cream, guacamole, chunky fresh cilantro salsa and a black olive to top.

The German / 8.90

A burger covered in delicious authentic grilled sauerkraut and American mustard.

The Gringo / 12.90

Burger topped with crispy tortilla basket, chilli garlic sauce, filled with Mexican spiced rice, refried beans, salsa, sour cream and a green Mexican chilli sticking out the middle on a stick!

The Jamie Blackmore / 11.90

Burger topped with 8 hour slow cooked BBQ’d pulled pork.
Topped with melted Red Leicester and a pinch of fresh salsa.

The Johnny Cash / 9.90

A delicious burger topped with sautéed vegetables, kicked with a sweet hot chilli paste.

The Kogumaza / 10.20

A burger slathered with homemade Dutch-Indonesian peanut satay sauce, topped with traditional crunchy onions, a pinch of coconut, all finished off with a fresh coriander garnish.

The Lemmy / 9.90

Approved by the main man himself! A burger topped with melted American style Cheddar cheese, tons of grilled jalapeño peppers and our own ‘Jack Daniels’ mustard sauce.

The Louisiana Burgundy St / 11.90

A mouthwatering burger covered in sautéed red onions and mushrooms all expertly blended with butter, red wine and tarragon. Named after the famous New Orleans French Quarter.

The Malibu Surf and Turf / 12.90

Burger topped with authentic homemade American style seafood sauce, two fried onion rings, four Japanese style torpedo breaded king prawns and a sprig of fresh dill.

The Mushroom Swiss / 9.90

A burger stacked with a generous handful of sautéed mushrooms and melted Swiss cheese.

The Peppino Pizza / 9.90

Burger topped with marinara sauce, melted mozzarella, mini pepperoni pieces.
Sprinkled with Parmesan and Italian herbs.

The Reggie / 10.90 - NEW

A burger double topped with American style bacon, Velveeta style cheese…