Bacon Vs Bacon Research

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If you are shopping for bacon, your main options will be Canadian bacon and bacon. Both are widely available and can be used in many of the same applications. That said, the two are different in some significant ways. Consider the comparison of Canadian bacon to bacon below.

What is the difference between Canadian bacon and bacon?
In Canada, Canadian bacon is simply called bacon or back bacon and was once called peameal bacon. It comes from the loin or the back of the pig and has a more cylindrical shape before being sliced. When it is made from the back of the pig, slices of Canadian bacon have more of a strip shape but are still wider than strips of bacon. Canadian bacon also differs from bacon in that it is not always cured. Because of the part of the pig used to make it, it is usually lean and usually has a texture and taste closer to that of ham than to bacon. Canadian bacon has much less fat and sodium when compared to bacon. In addition, it is not always smoked. Lovers of Canadian bacon prefer to keep the delicate flavors that come from brining from being hidden by smoke. When it is cured, the curing is usually done using a basic brine. In Canada, this type of bacon used to be rolled in ground yellow peas and later on in cornmeal before being sliced into medallions. The use of peas is what gave rise to the peameal bacon name.
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It also contains more fat. The fat gives it its distinctive streaky appearance. Bacon is usually cured and smoked before being sliced into long