Biochemistry: Pain And How We Kill It

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Biochemistry: Pain and how we kill it. Pain means the body is experiencing damage or under distress the pain is telling you to stop whatever is causing the reaction. Within our nervous system we have nociceptors that only fire to indicate pain. Tuning chemicals are sent when damage is sustained the body sends tuning chemicals to the area lowing your nociceptors pain receiving thresholds making any slight pressure hurt more warning against further damage.
These chemicals are the root causes of pain and the main focus of scientist on how to prevent pain one of the main chemicals damaged cells released is called arachidonic acids which reacts with enzymes cox-1 and cox-2 causing blood temperature to raise, swelling, and a lowered pain threshold.