Careers in Lodging and Food and Beverage Industries Essay

Submitted By Lorrain1985
Words: 1019
Pages: 5

I have thoroughly researched both websites provided as resources and discovered that both lodging and food/beverage industries have numerous management positions to offer. Some of the management positions available in Lodging industry are:
Director of Guest Services

Rooms Division Director

Director of Housekeeping

Front Office Manager

Front Office / Reservation Manager

Executive Housekeeper

Chef Concierge

Guest Relations Manager

Front Office Manager

Housekeeping Floor Manager

Evening Operations Manager

Group Sales Manager

Assistant Front Office Manager

General Manager

Some of the management positions available in Food and Beverage industries are:
Food & Beverage Outlets Manager

Banquet Manager

Assistant Room Service Manager

Executive Chef

Banquet Chef

Director of Catering & Conference Services

Culinary Assistant Manager

Assistant Banquet Manager

Director of Food & Beverage

Executive Chef

Catering Sales Manager

Assistant Director of Food & Beverage

Restaurant General Manager

Restaurant Manager

Food and Beverage Director

The General Manager is the most senior executive of a hotel. The General Manager has

financial responsibility for the operation, setting budgets, approving expenditures, and determining

room rates. The General Manager also has responsibility for front of the house operations as well,

setting standards and overseeing restaurant and banquet operations, guest services, housekeeping,

and decor. The general management positions of Lodging and Food and Beverage industry

positions have very similar roles. While both positions have most of the same responsibilities there

are many differences.

The Food & Beverage General Manager is responsible for overseeing all aspects of the

Food & Beverage Department operations throughout the establishment. This position will manage a team of Food & Beverage Assistant Managers, and is responsible for the performance of all food

& beverage venues including, café, bar and restaurant. The Lodging General Manager ensure that

guests on vacation or business travel have a pleasant experience at a hotel, motel, or other types of

establishment with accommodations. They also ensure that the establishment is run efficiently and

profitably. Duties and responsibilities for both positions can include:

Food and Beverage General Manager
Lodging General Manager
Executing restaurant operations including food and beverage promotions, customer service, and inventories.
Inspect guest rooms, public areas, and grounds for cleanliness and appearance.
Ensure customers receive exceptional service
Answer inquiries pertaining to hotel policies and services, and resolve occupants' complaints.
Responsible for controlling food, beverage, and labor costs.
Monitor the revenue activity of the hotel or facility.

Ensures proper maintenance, cleaning, and operation of the dining outlets and service equipment.
Coordinate front-office activities of hotels or motels, and resolve problems.
Conducts pre-meal briefing sessions with staff including emphasizing current menu items, specials, and suggestive selling techniques.
Participate in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.
Ensures all associates know and follow all approved restaurant standards and procedures.
Collect payments and record data pertaining to funds and expenditures.
Executes administrative functions such as reporting, payroll, scheduling, quality assurance, and departmental meetings.
Inspect guest rooms, public areas, and grounds for cleanliness and appearance.

Competition in the lodging and food and beverage industries is at an all-time high, with the emergence of more concepts in the past five years than in the past fifteen.…