Happy Early Cinco de Mayo! I know most people are planning to go out and celebrate with friends at bars, Mexican & Tex-Mex restaurants, or house parties, but if you plan on staying in to celebrate then this is the recipe you NEED, my Roasted Poblano Chicken Enchilada Skillet. It’s very simple to put together and, SURPRISE, there is no rolling filling in tortillas involved. All you have to do is cut or tear the tortillas then toss them into the skillet mixture with some cheese and you are good to go! So that leaves even more time for margarita and beer drinking! (Let’s be real, that’s really why most people love celebrating this holiday. LOL Myself included. *shakes margarita in cocktail shaker*)
The most complicated portion of this recipe is roasting the poblano peppers and shredding the rotisserie chicken. You will save so much time by using a rotisserie chicken from the grocery store!…show more content… As I type this I am sitting here trying to figure out what exactly I’m doing for Cinco de Mayo. What plans do you have? Tell me about them in the comment section. I’m for sure making pulled pork tacos with my new Crock-Pot Express Crock Multi-Cooker that I received a few days ago. I’m really excited about putting this baby to work. Don’t worry, I will definitely have a review coming on it soon! Anyway, I might actually try to go out with a friend tomorrow evening because I usually never go out for Cinco de Mayo.
I’m not going to keep you guys for very long today because you could be using this precious time to head to the grocery store to purchase whatever ingredients you need! So go ahead and Pin or Yum this recipe to save it to your recipe archive. Also, if you don’t mind I’d love it if you shared this recipe with your friends and family by using the share buttons at the top, side, or bottom of this post! Share pictures of your rendition of this dish with me on social media. Here are my links if you aren’t already following
