What’s warm, chewy, and makes your house smell good? My favorite treat Chocolate Chip Hazelnut Cookies. As growing up, baking cookies were my favorite treat to make. From the smell of the kitchen to the forest room, hot cookies coming out of the oven, making Chocolate Chip Hazelnut Cookies makes any day a good day. The warm and chewy cookies just melt in your mouth like a marshmallow and sweeten your mouth quickly. Today I’m going to demonstrate how to make Chocolate Chip Hazelnut Cookies. While making Chocolate Chip Hazelnut Cookies, one should have all the right materials, all quality ingredients, and all the right steps in the recipe.
There are many simple steps one need to do before baking.
First, melt 2 sticks (1 cup) unsalted butter at least 45 minutes before one start baking.
Then, one should then preheat oven to 400F to toast Hazelnuts. 1 cup hazelnut preheated oven until the golden brown or one can smell. If finished about 5-10 minutes. Cool and chop Hazelnuts.
Next, preheat oven (325F) so that the oven is waiting for one rather then you waiting for the oven.
The first steps in making Chocolate Chip Hazelnut Cookies
One should first coarsely chop the Hazelnuts in the food processor.
Then, add ½ cup of old fashion oats and grind oats into a medium size bowl put 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon baking soda and ½ teaspoon of salt.
Place the bowl aside
Fun and more simple steps to make delicious cookies.
One should beat the 1 cup of unsalted butter along with 1 cup of brown sugar and 1 cup of granulated sugar. Beat with hand mixer until the ingredients are fully combined, nice and fluty.
Next, add the 2 large eggs and the 1 teaspoon of pure vanilla extract. Beat until fully combined.
Take flour mixture and gradually add it to the butter sugar and egg mixture. Always stir