Compare And Contrast Malnutrition And Poor Hydration

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Malnutrition and poor hydration can cause a number of different factors that can affect the length of patent’s stay at the hospital facility and put the patient’s body through stress and increase risk of development infections. The main goals in achieving a better quality of nutritional care at hospitals are providing food of good quality according to patient’s preferences and making sure that the patient is receiving right amount of nutrients and fluids according to their energy needs. These two major aspects of nutritional care can shorten length of stay in the hospital and promote better clinical outcomes (Shepherd, 2011). Florence Nightingale’s theory was the basis for proper nutrition and hydration. She conceptualized the idea that nutrition
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