How to make Apple Cider Cookies with Caramel Filling
Baking has been a tradition in my family for many generations. From cakes to pies to cookies all from which are made from scratch, some with recipes and some without.
Today I am going to demonstrate to you how to make apple cider cookies with caramel filling.
Apple Cider Cookies with Caramel Filling are incredible, especially for fall! They are a simple yet unique treat that is sure to be a hit for any occasion. Hopefully you will enjoy these cookies and the simple recipe as much as I have. First off you will need to gather your ingrediants. You will need: 1 cup softened butter 1 cup granulated sugar ½ teaspoon salt 1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cinnamon 3 cups all purpose flour 1 bag Kraft Caramels (14 oz) In a small bowl whisk together flour, baking soda, baking powder and cinnamon. With your mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix well.
Gradually add flour mixture to butter/egg mixture and mix until just combined. Refrigerate for about an hour or so. After the mixture has been in the refrigerator for about 45 minutes or so go ahead and preheat oven to 350° F. Line cookie sheets with parchment. When you are ready to bake, unwrap your caramels and place in a separate bowl. Scoop out cookie dough ball about the size of a tablespoon and flatten the ball of dough slightly in…