Egg Lab Report
The egg lab taught about diffusion, osmosis, and the different types of solutions, hypertonic, hypotonic, and isotonic. In our lab, we used an egg, a cup, a string, a rubber band, a ruler, a graduated cylinder (100 ml), saran wrap, vinegar, a soap solution, a salt solution, and a corn syrup solution. We measured our egg by wrapping the string around it. Our egg was 13.5 cm. During testing, we found our hypotheses were not always right.
Day one of testing, we used vinegar. We thought…
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