Essay on Coronado: Beef and Coronado Boathouse

Submitted By popolove2013
Words: 3047
Pages: 13

Coronado Boathouse 1887
Make your event memorable at our historic location!

The Coronado Boathouse 1887 gives its guests the chance to dine in an historic location, while enjoying award winning steaks and fresh seafood on our bayside patios or breathtaking window tables. Enjoy the gorgeous views of the Glorietta Bay, Coronado Bridge and Downtown Skyline from our four private and semi-private dining areas which will accommodate groups of 15 to 250 people. With ample parking, customized menu options, and amazing views, we are the perfect location for your banquets needs.


Upstairs – 75 Guests maximum
Main Dining Room - 150 Guests maximum
North Patio - 50 Guests maximum
South Patio - 25 Guests maximum
Entire Restaurant Buyout – 300 Guest maximum

From the fabulous views to a menu rich in tradition, we are pleased to offer and provide the following services to ensure that your event is a great success: • Personal Banquet Coordinator to plan and coordinate your event. • Highly trained and professional banquet staff. • Arrangements with outside contracted services (linens, floral arrangements, specialty cakes, rentals for audio-visual equipment, entertainment etc.) • Informational services for transportation. • Complimentary ample parking for both private vehicles and motor coaches • Personalized dinner menus.
Erin Briggs
Marketing Director
619-495-1975 Banquet Line
619-435-0155 Restaurant Line
619-435-9419 Fax
South Patio

Maximum capacity is 25 guests with 4 tables

Guest have the option to leave the patio wide open and feel the bay breeze or have the clear flap down to make it warmer. The heat laps can always be turned on or off if guest request.

All tables are set for 6 guests with white linens. Any tables that are not being used can be removed for a cocktailing or area.

We can be open at 5pm until 10:30pm, 11pm at the latest.

Feel free to decorate the South Patio with any candle, flower arrangements or pictures that might help create the atmosphere you desire.

No wine, champagne or liquor can be brought in for banquet consumption.

You’re more than welcome to hire acoustic musicians for entertainment. We don’t allow DJ’s to play, so we don’t disturb any other guest dinning excrescence.

You get to choose any 3 entrée and 2 desserts to have placed on your personal menu that we provide for you. You do NOT have to ask your guest ahead of time for there entrée or desert choices. All appetizers can be served on a buffet table or family style. There is no additional charge for the type of service for appetizers. All entrée included coffee, tea, and soda.

Alcoholic beverages can ether be hosted through an open bar or through one of our drink packages. If beverage are not being hosted a check will be given to each table for all juices and alcoholic beverages.

The 300.00 deposit can be paid with cash, credit card or personal check. The deposit is subtracted from your final bill on the night of your banquet. Your final bill with your deposit subtracted can only be paid with cash or credit cards. We do NOT except personal or business checks to pay any final bills.

Certain dates do require minimums during the months of June, July, August, September and holidays. Please contact Erin Briggs our banquet Coordinator to determine any minimums or seating options during these months or holidays.
Restaurant main line 619-435-0155

All entrées below served with a chopped dinner salad with house dressing, fresh dinner rolls and complementary coffee, tea and soda.
Beef entrées are served with mashed potatoes, Poultry and Seafood entrées are served with wild rice pilaf.
Vegetarian pasta is available as a fourth menu option.
Please choose any three items listed below.

Teriyaki Baseball Top Sirloin