Youth Farm Stand Research Paper

Submitted By Kjamieson66
Words: 490
Pages: 2
Open Document
Author’s name: Kathy Jamieson
Author’s title: MSU Extension Educator
Email address: jamies13@anr.msu.edu
Office phone #: 586-469-6093

Title: Don’t Veg out, Put the Veg In!

Summary: With the growing consumer demand of buying locally grown foods and the greater interest in health and nutrition, the time is ripe to start a Youth Farm Stand.

Body:
For most youth, school is out for the summer. Finding constructive, educational activities for young people during the summer can be challenging for parents and guardians. Adults and families looking for ways to get young people outside and off the couch, computer or cell phone, may want to consider starting a family run youth farm stand. Developing a youth farm stand has the benefits of incorporating nutrition education with gardening and basic business skills. With the growing consumer demand of buying locally grown foods and the greater interest in health and nutrition, the time is ripe to start a stand.

Starting a youth farm stand requires planning and preparation, and may seem overwhelming at first.
However, Michigan State University Extension has many resources available to help connect youth to the soil and operate a stand. A free curriculum, Michigan Youth Farm Stand Project, is the perfect tool for a 4-H club, Boy or Girl Scout troop, local YMCA, school, church or other youth development organization interested in bringing fresh, local, and affordable food to their neighborhood and engaging youth in community food systems.

Healthy food is not equally available or accessible to all people. For some people, a grocery store or supermarket might be walking distance away. For others, the only place within reach to buy food is the local gas station or party store where food options are very limited. When youth explore their community food system, they discover what food is available, where it’s available and what gaps there might be. Can their youth farm stand fill these gaps?

Studying plants is a staple in science classes. Working
Show More

Related Documents: Youth Farm Stand Research Paper

the ways the world works Essay

Instructions: 1. Preheat oven to 400 degrees (?) 2. Spray potatoes with cooking spray and season with salt and pepper – bake for 30-40 minutes 3. Take potatoes out of the oven and cut them in half – scoop out the insides so enough potato around skin 4. Spray potato with cooking spray – lay them on flat side and bake for 10 mins 5. Take them out and sprinkle with cheese 6. Top with ingredients – bacon, onions and sour cream. Main Meals Spincah Burgers Ingredients: 1 bag of chopped…

Words 1233 - Pages 5

Childcare: Eating and Adults Role Essay

need to watch them so that they don’t hurt themselves or pick stuff up from the floor * Teach them to interact with other children Helping tidy up: * The adults role is to make sure that they help the children pack away all the heavy things * Also they need to make sure there’s no sharp or small pieces of stuff laying around ( avoiding accidents ) * The adults role is to help the children’s/child sound out the toys or colours of the toys they put away Eating: * The adults…

Words 645 - Pages 3

Healthy eating Essay

Builds tissue and helps the body work effectively. Water – 70% of our body is made up of water. Fibre – fruit + veg. Removes waste products and regulates the digestive system. A balanced diet is needed in an everyday lifestyle, it is most important for repairing muscles, energy for being fit and growth of the muscles and the body. You can’t just eat really healthily and not put it with anything else. You need to have either some of the following to maintain having a healthy lifestyle and staying…

Words 679 - Pages 3

Nutrition and Breakfast Cereals Essay

as you get older. What to eat A healthy, balanced diet Whatever your age, it's important to eat a healthy, balanced diet. This means you should try to eat: plenty of fruit and vegetables – aim for at least five portions of a variety of fruit and veg a day plenty of bread, rice, potatoes, pasta and other starchy foods – choose wholegrain varieties if you can some milk and dairy foods some meat, fish, eggs, beans and other non-dairy sources of protein – try to eat at least two portions of fish…

Words 1201 - Pages 5

Essay on OB ASSIGNMENT APPLICATIONS OF OB

established in 1897 1902 - Godrej makes its first Indian Safe 1918 - Godrej Soaps Limited incorporated 1961- Godrej Started Manufacturing Forklift Trucks in India 1971- Godrej Agrovet Limited began as an Animal Feeds division of Godrej Soaps 1974 - Veg oils division in Wadala, Mumbai acquired 1990 – Godrej Properties Limited, another subsidiary, established 1991 - Foods business started 1994 - Transelektra Domestic Products acquired 1995 - Transelektra forged a strategic alliance with Sara Lee USA…

Words 1793 - Pages 8

Playbook Entry

slightly the way you will teach the children. Teachers are trying their best to teach the same way maybe another district will teach but they are becoming more consistent. For example, when I was in middle school my woodshop teacher Mr. Long would pull out the No Child Left Behind Act, book and read us what he was supposed to do. But the woodshop teacher with a lisp would then toss it aside and say, “in my day we didn’t need this, why pull you along and change the way I teach.” Of course no one ever replied…

Words 3265 - Pages 14

Strategic Management and Business Essay examples

entity then as the business grows, we will turn into a private company. Business Environment Some strengths in the business include: popular shopping spot, business contacts, sound qualifications & experience and some weaknesses are: some fruits go out of season, lack of finance and lack of managerial skill. At this current point of time Juiceit owns one store as we are going through the establishment stage in the business but when sales start rising , looking for more locations to enlarge our business…

Words 2230 - Pages 9

Monthly Menu and Recipes for April 2013 Essay

desserts, so rather than simply Jell-O with fruit on Fridays, we’re adding a dessert back into our weekly menus. We haven’t done this since the holidays because everyone was so tired of sweets for a while. All of the dinners in April are super-easy to put together, less than a half-an-hour plus cooking time. They are all really inexpensive too. There is no need to cook/freeze these ahead of time because they all are very quick to make. Of course, I won’t hard-boil eggs three different days during…

Words 2492 - Pages 10

Essay on HCI Assignment MjAwesome AWE13378403

Table of Contents Introduction 2 Approach 2 Data gathering 2 Interview transcripts 4 Participant One: 4 Participant Two: 6 Participant Three: 9 Participant Four: 11 Transcript Analysis 13 References 15 Appendices 16 Appendix A 16 Introduction The idea of this project is to provide a digital service that will encourage students to keep track of what they eat. As well as ensuring that the application can work across many formats, so as to allow as many students as possible to use it, it also needs…

Words 5945 - Pages 24

CATERING THEORY Essays

catering – they sell food and drink to make a profit. For example, a restaurant, take away or B&B Non-commercial catering – don’t need to make a profit. For example, a prison canteen or hospital cafeteria Residential catering – provide accommodation for their customers as well as serving food and drink. For example a bed and breakfast or hotel Non-residential catering – don’t provide accommodation for customers for example a café Contract caterers – provide food and drink at places where it’s not…

Words 8801 - Pages 36