Once upon a time, a new fast food truck opened up in downtown Toronto by the name of “Eric’s Fast and Blast” restaurant.Founded by Eric Persky, It was targeted for people who just wanted a delicious quick bite to eat.Within a few weeks after opening, the place was crowded with customers left and right becoming one of the most known food places in all of Toronto.The menu consisted of Cheese Burgers(chicken and beef), Fries, Chicken Nuggets, Salads, Tacos, and Burritos.The menu was vast and had an item for everyone no matter who you were.The restaurant seemed to be operating fine until countless reports came in saying people who had previously eaten there have become sick.The customers started to experience symptoms of a food illness around 3-4 days afterward.Some were still oblivious about the cause and didn’t know if it…show more content… The establishment then shut down to look for the specific source of this sickness.After much investigation, the cause was identified as a faulty oven which wasn't at a high enough temperature resulting undercooked burgers.This while only affecting one item on the menu, it affected most of the customers since the cheeseburgers were their signature dish.This made countless people sick and put the restaurant out of service until it was resolved.After replacing the equipment,“Eric’s Fast and Blast” was inspected by the Canadian Food Inspection Agency.The inspection agency confirmed that everything was safe and “Eric’s Fast and Blast” opened up again and came back to serving customers.Although at the beginning people were suspicious and didn’t go there but soon after “Eric’s Fast and Blast” was getting customers regularly.It then went back into business serving the most loved food in all of Toronto and finally after the chaos they went back to normal.After all of this happened a statement came from the founder Eric Persky said: “To all the future customers out there, I assure you that this will not happen and you will be safe eating at this
