Fast Food Interview

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Interviewing the Public: Fast Food
For this assignment the workings of foodways were discussed and taken into context. Through interviewing two people and find how food affects their social relation. For this assignment two people of the fast food industry were chosen to be interviewed. At one angle they both could be assumed of having the similarity of needing food for their Survival; they both needed food for sustenance because selling food was the base of both of their careers. However, a further step was taken to include the American society’s dependence and opinion on fast food as well. This broadened this projects preliminary thought to how American relationship with food can be affected in economic and cultural ways. This is often seen …show more content…
It’s seen to her as something “good to eat once in a while but not every day”. At the same time, she does believe the food is “sanitary” because it follows “food procedures…like food safety”. When asked How many people come to Maryland's different McDonalds average per day to your best knowledge, she estimated 2,000.This displays that there are some beliefs of fast food being healthy and sanitary and that although some isn’t the risk is still taken, possibly for the sake of …show more content…
When asked “What would you say the image of McDonalds is?” she described McDonalds as “caring, community connected, caring and giving. Like when the Ronald McDonald house uses the donations to help others and make an image that they care about health”. She then agreed to the statement that she reflects McDonald’s image, meaning that she emulates those traits and interacts accordingly; being caring and community connected. She not only uses her role of a food producer to connect to others she enjoyed her manager job because she loved “interacting and helping people” and “watching my subordinates grow”. The interview was concluded when it was asked and she agreed that: “McDonalds and fast food helps us connect to the community.” The second person we interviewed was a 25 year old male. He lives in Delaware and works as a deli counter clerk. He was interviewed to get his take on the health benefits, convenience, the economic and cultural effects, and the customer to worker interactions of a deli over fast
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