Reasonin g Against
Engineering on food also includes the infectivity of the genes in root crops. Unpleasant genetic mutations could result to allergies among crops.
Some people believe that this science on foods can hamper the nutrients contained by the crops although their look and taste were enhanced. Reasonin
It may result to ggenetic Against problems. Gene therapy on humans can end to some side effects, while relieving one problem, the treatment may cause the onset of another problem.
A single cell is liable for various characteristics the cell isolation process will be responsible for one trait will be complicated. GLOW IN THE
Here’s how they did
FELINES it: The researchers took skin cells from
Turkish Angora female cats and used a virus to insert genetic instructions for making red fluorescent protein.
Then they put the gene-altered nuclei into the eggs for cloning, and the cloned embryos were implanted back into the donor cats — making the cats the surrogate mothers for their own clones.
They cite animal studies showing organ damage, immune system disorders, accelerated aging, and infertility.
Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems.
Genes inserted into
GM soy, for example, can transfer into the
DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.
The most obvious benefit of genetically modified food is that it will give