Flavor Chemist Essay

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Chemistry
6th Period

March 8, 2013
By

Amanda M. Cruz
Mrs. Moodly
Chemistry
6th Period

March 8, 2013
EDUCATION
EDUCATION
Ever wonder what is a food and flavor chemist? It is actually a scientific professional who is responsible for performing research for the purpose of developing and improving foods and beverages. The chemist tests each food using a variety of methods, including the merging of natural as well as synthetic foods and materials and analyzing a food's sensory effects. Additionally, he or she insures that food and food products are compliant with the regulations of the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).

If you are interested in being a Food and Flavor Chemist you should consider obtaining a bachelor's degree, but if you really want to get a higher position with a great salary a master's degree is preferred.

Ever wonder what is a food and flavor chemist? It is actually a scientific professional who is responsible for performing research for the purpose of developing and improving foods and beverages. The chemist tests each food using a variety of methods, including the merging of natural as well as synthetic foods and materials and analyzing a food's sensory effects. Additionally, he or she insures that food and food products are compliant with the regulations of the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).

If you are interested in being a Food and Flavor Chemist you should consider obtaining a bachelor's degree, but if you really want to get a higher position with a great salary a master's degree is preferred.

Food chemists or food scientists with a bachelor’s degree typically work in food production, but those with a master’s degree or a doctorate often work in research positions. A 2003 survey by the Institute of Food Technologists found that a food scientist with a bachelor’s degree made an average salary of $65,000, while one with a master’s earned $73,500 and those with Ph.D.s earned $85,000. Food scientists with MBAs had salaries averaging $95,000.

Other food chemists work for food industry companies, such as manufacturers. These scientists develop ways to improve the companys product by testing for health benefits, safety processes, better preservatives or more cost-efficient and safe packaging methods. Most food scientists working in this area made between $60,000 and $90,000 a year, according to the Institute of Food Technologists survey.

While food chemists work predominantly with chemical processes, most have strong science backgrounds in a related field such as biology or pharmaceuticals. Often food chemists work with a team of scientists with different areas of focus on the same topic, such as how a certain preservative reacts with a substance in a certain food.

Read more: Food Chemistry Jobs | eHow.com http://www.ehow.com/list_6736733_food-chemistry-jobs.html#ixzz2Mv61d7fW

Food chemists or food scientists with a bachelor’s degree typically work in food production, but those with a master’s degree or a doctorate often work in research positions. A 2003 survey by the Institute of Food Technologists found that a food scientist with a bachelor’s degree made an average salary of $65,000, while one with a master’s earned $73,500 and those with Ph.D.s earned $85,000. Food scientists with MBAs had salaries averaging $95,000.

Other food chemists work for food industry companies, such as manufacturers. These scientists develop ways to improve the companys product by testing for health benefits, safety processes, better preservatives or more cost-efficient and safe packaging methods. Most food scientists working in this area made between $60,000 and $90,000 a year, according to the Institute of Food Technologists survey.

While food chemists work predominantly with chemical processes, most have strong science backgrounds in a related field such as biology
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