Essay on Food Tech Assessment Plan

Submitted By Taylah-Spillane
Words: 406
Pages: 2

Food Tech Assessment Plan

You can find heaps of helpful information in our About Us section of our website.
Need information on nutrition, rural development and responsible sourcing, environment and water and community programs? Read our Creating Shared Value (CSV) report.
Find out more about our Research and Development, Food science and technology and Quality and safety.

About Nestle section 1: ½ - 1 Pages
Large company
National company with supermarket chains in Australia and NZ and also small outpost in Papua New Guinea.
Nestle Oceania Head Office: Rhodes, Sydney.
Worlds leading Nutrition, health and Wellness Company.
Slogan: “Good Food, Good Life”

Functions Section 2: 2 – 5 Pages
What Nestle does
How they source the products below including raw products
PRODUCTS: Brands: Allen’s, Uncle Toby’s (Cheerio’s, Oats, Plus), Nescafe (Dolce Gusto, Gold) Nespresso, Maggi, Milo, Carnation, Nesquick, Kit Kat, Baker’s Choice, Wonka, Quick-Eze, Butter-Menthol, Nestle Professional, Sustagen, Plaistowe and health building products.
Who and to do they distribute there products to.
Their target market
Management systems

Involvement in research and development Section 3: 1 – 3 Pages
Where their ideas from
How they develop them
Any CSIRO research
How they take their feed back from customers

Assurance Strategies Section 4: 2 – 4 Pages
Understand concept of strategies
Safety strategies
Product strategies
Consumer feed back strategies

Levels of operation & Mechanisation Section 5: 2 – 4 Pages
What kind of machines are used also computers
How they all work.

Impact on the environment Section 6: 1 – 2 Pages
Environment policy
Types of package and how is environment friendly
Implications of the environment
How there manufacturing helps protect the environment