Gmo Research Paper

Words: 684
Pages: 3

In the United States chronic disease and allergies have made sharp climbs over the past decades, some believe this is due to individuals own habits and doing. While this belief is not necessarily untrue, there are also other contributing factors. One thing that can be attributed to the rise in disease and food allergies is the alteration of food supplies by way of Genetically Modified Organisms (GMOs). GMOs can be very harmful to those whom consume them and are in no way a good development.
Many studies have been done regarding GMOs; some clarify the connection between GMOs in the food supply and the growth in health issues. One particular study based on the first sixteen years of commercial sale of GMOs conducted Dr. Charles M. Benbrook and
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One of these studies show the connection between the pesticides used for GMO and health issues in the citizens that live and or work near the pesticides. Dr. Silvia Lopez of the National Scientific and Technical Research Council in Buenos Aires, Buenos Aires F.D., Argentina, noted that numerous health conditions were directly related to the use of GMOs in studied areas. Workers that spray the pesticides on the GMO crops were most affected however, effects were also found in entire communities. These harmful effects include lip, stomach, brain and prostate cancers in men and ovarian, breast, multiple myeloma, and non-Hodgkin lymphoma in women (Lopez, et al., 2012, p. 46). The spectrum of symptoms they found in the studies includes everything from headaches and dizziness to irreversible genetic damage (Lopez, et al., 2012, p. 47). A region in Paraguay that produces soybean was found to have a high number of stillbirths of women that became pregnant in the spring; there is an increase of pesticides used in the water during the spring. There were also significantly higher rates of congenital malformation that also coincide with that season in that region (Lopez, et al., 2012, p.