1. The food production and distribution system in eastern Toronto are suffering from major transition from the beginning of the 20th century to the late 20th century. Consumers are becoming choosier on their food need which put immense pressure on the food producer and distributors. Many big companies purchased product from the different areas and countries to satisfy the demand of the customer. This affects the local market in many ways, such as fewer prices for the local product and less buyer in the market. Multinational companies and food distributor not only provide the food to food hub they export their product to another nation to earn more profits.
2. Big players encourage people to pick up services rather than choosing…show more content… Many stores are investing in e commerce because choosing and selecting the individual item is time taking and boring process instead of choosing the items on the store customers are comfortable to click them online and go to the store it is beneficial for the both customers get a good deal on the product where as it saves the resources spend by the store on home delivery.
6. Even though the online grocery market has less than 1% share in the market by its growth is in many folds it increases 3 to 4% per year in Canada. Customers are willing to purchase grocery from the e commerce rather than go to the market and choose the stuff all the time.
7. Choosing the product online just by clicking the one button has been very pleasing option for many people. Most of the elderly people and women are benefitted with this service. people who purchase items online are also considered for the second option which is home delivery of the product, but right now choose and pick up is the emerging trend in the market
8. Local food is difficult to define because definition of local varies from person to person involved in the local food ‘movement’ sometimes which leads a number of contradictory
