Is Gmo Good Or Bad

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The Food and Drug Administration (FDA) has repeatedly claimed GMO crops are safe to consume because genetically modified crops have the “substantial equivalence” of organically grown crops. The FDA considers GMO crops the same (substantially equivalent) of its organic counterpart because they share basic components (proteins, fats, and carbohydrates), which allowed GMOs on the “Generally Recognized as Safe” list under the Federal Food, Drug, and Cosmetic Act (FFDCA). However, in July, the peer-reviewed journal, AGRICULTURAL SCIENCES, published a study , that shows GMOs are not the substantial equivalent to its organic counterpart.

The study, led by systems biologist, Dr. V.A. Shiva Ayyadurai, Ph.D., integrated 6,497 in vitro and in vivo laboratory experiments (on GMO soy), from 184 scientific institutions, across 23 countries. It shows there is without a doubt a big molecular differences between GMO soy and Non-GMO soy. This is seen most predominantly in the form of much higher concentrations of the human carcinogen formaldehyde and a drastic depletion of the "master antioxidant" glutathione in GMO soy (as seen in the graphs below). …show more content…
Ayyadurai. "It's unbelievable such standards for testing do not already exist. The safety of our food supply demands that science deliver such modern scientific standards for approval of GMOs."

Dr. Ayyadurai has made it clear that this study was neither Pro-GMO or Anti-GMO. However he poses this question, "Are we following the scientific method to ensure the safety of our food

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