Key Economic Concepts In The Film Good Burger

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The film Good Burger has many key economic concepts for their business. Good burger had advantages and problems that they had to face to be in business. For example, Good Burger’s customers went for the thicker, juicier, bigger burgers over to their competition, Mondo Burger, but came back up strong using their secret weapon. Competition was one of the key economic concepts that portrayed in this film. Good Burger was a good burger place, but when a new burger place, Mondo Burger, opened across the street, then they had a problem. They had to compete with Mondo to not go out of business, but they had no idea how to make their place better. Good Burger was on the edge of giving up and closing down when they discover Ed’s Homemade Sauce. They thought that if they used this advantage, they would be back in business and be Good Burger again. Of course, they took this advantage and started to be back in business again, but Mondo Burger was still doing better …show more content…
Which brings the another economic factor that could’ve been used in this film; customer service. Instead of cheating it’s way, Mondo Burger could have easily provided a better and “non-Ed” customer service. In Good Burger, Ed, was in charge of taking people’s orders, but he lacked at it, instead of taking people more seriously, he took his customers orders “funny-ly”. Mondo Burger could have been a better and more successful business if only they changed a few things that Good Burger didn't provide. If they pleased their customers, then they would want to go back for more whereas Good Burger didn’t do so much of a good job at taking people’s orders. Mondo Burger didn’t need to break the law to put Good Burger out of business, they just needed better customer
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