Louisiana Cuisine, simple right wrong, those two words hold many cultures names, dishes, and histories under it. The first step in the making of Louisiana cuisine started out around the year 1763 when the Cajuns migrated south and found Louisiana, 25 years after the grange mount. Otherwise known as the expulsion of french in Canada. Though when they arrived they were no longer French, they were Spanish. They also were not pleased with Louisiana when they arrived, because it was a racially blended community with a lot of drugs and alcohol going on. Little did they know that the little racially blended community and them would get along just fine. Though displeased with the promiscuous community, they stayed they decided to stay when the Spanish
