Mcdonald's French Fries Schlosser Summary

McDonald’s French fries are quintessential in America and around the globe. The author Eric Schlosser uses the French fries reputation to snatch the reader’s attention. Everyone around the universe can think back on an instance where they relished McDonald’s French Fries. Keeping this in mind, the author used it to pave the way between the topic and his readers. Schlosser could have used a different opening declaration, such as using fast food in general or any other overly processed foods known in this country. He chose McDonald’s fries because not only are most people acquainted with McDonald’s French fries but most people know how unnatural and highly processed they actually are. The diet of many Americans has changed radically do to the accessibility of fast food including the most popular fast food of all, French fries. Many people in this generation grew up on McDonalds, Wendy’s, and other restaurants that sell low-priced processed food to the multitudes. Schlosser …show more content…
Schlosser goes on to explain that natural and artificial flavor can have equal substance makeup. The key difference between the two is the method in which they are prepared. At this stage, many of the natural and artificial flavors nowadays are made in the same factories, but natural flavor is known by the overall public as healthier and as a result, sold at a greater price. Even though natural flavors can be prepared in the same factory as artificial flavors, it is believed to be healthier even though in most circumstances, there are no health modifications between the two. Also, in the essay, Schlosser discusses his venture to a laboratory that processes the chemicals that make food taste the way it does. He found that there are thousands of colored test tubes full of secret compounds that are put in all our foods to make them taste and smell a certain

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