Essay on Never More

Submitted By tsal932
Words: 409
Pages: 2

Red Pepper & Goat Cheese Frittata
From EatingWell: August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006)
Subscribe to EatingWell Magazine Today!
Top of Form

Average:
Cancel rating
Poor
Okay
Good
Great
Awesome

Your rating: None Average: 3.9 (45 votes)

Bottom of Form
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.

READER'S COMMENT:
"I love fritattas. I make them for breakfast quite often. They are delicious nutritious way of getting a whole lot of vitamins, vegetables and protein in one simple serving. "
Recipe
Add/Read Reviews (13) login to save print share

6 servings
Active Time: 40 minutes
Total Time: 40 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low sodium | Healthy weight | Gluten free |
View Our Nutrition Guidelines »
Ingredients
8 eggs
2 tablespoons finely chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
1 cup sliced red bell pepper
1 bunch scallions, trimmed and sliced
1/2 cup crumbled goat cheese
More Healthy Recipe Ideas
Vegetarian Recipes for Eggs & Dairy
Protein-Packed Breakfast Recipes
Two Dozen Easy Egg Recipes
Easy Onion Recipes
Breakfast Casserole Recipes
You Might Also Like
Artichoke & Red Pepper Frittata
Goat Cheese Sandwiches with Roasted Peppers & Onion Jam
Red Onion & Goat Cheese Pancake
Roasted Red Pepper Subs
Honey- & Goat Cheese-Filled Fig Muffins
Preparation
1. Position rack in upper third of oven; preheat broiler.
2. Whisk eggs, oregano, salt…