Norway is a part of Scandinavia. Norwegian food is heavily based on seafood, meat, and vegetables. Norwegian architecture is very diverse, a lot of it’s architecture is modern, and there is also historical architecture. Norse Mythology is gods that represent things. Norway has a rich and diverse culture.
The main food that norwegian people eat is meat ,seafood and vegetables. Norwegian food is half traditional and half global influences. It’s based on local fresh seafood , meat and game made with vegetables, and sweet and sour flavors. The fish is mainly prepared by frying, broiling, grilling, and some other way meat is a little different it is roasted, stewed and fried and some other ways too. Vegetables are normally prepared just by boiling
