Notes On Innovation And Management

Submitted By Luella_r
Words: 2622
Pages: 11

MIS710 Process
Innovation & Management
1

Week 2 Overview of Strategy
Professor
Wayne Huang, Ph.D.

Topics
2



Mission, Vision, Strategy



Organizational Efficiency & Effectiveness



Market-based Strategy Analysis (Porter)



Resource-based Strategy Approaches



Implications for Process Design



Network-based Strategy



Simple Rules Strategy

Mission/Vision, Strategy, Project
(Golden Circle)
3

Mission/Vision
Strategy

Project


http://www.ted.com/talks/lang/en/simon_sinek_how_great_leaders_i nspire_action.html Organizational Efficiency
4



What is an “Efficient Organization?”
Executes the organization’s plan with minimum use of resources  Plans, produces and delivers products and services on time with planned levels of quality (near zero defects)  Operates at the correct level to gain economies of scale  Combines resources - labor, capital in the right proportions  Able to respond rapidly to changes in direction, plans
& environment


Organizational Effectiveness
5



What is an “Effective Organization?”
Clear goals
 Able to anticipate new market directions
 Able to respond before its competition
 Capable of sustaining a competitive advantage when it has one
 Identifies and nurtures its basic competencies
 Continuously adaptive
 Long-term viability and/or profitability


Efficiency Goals of BPR Projects
6



Process efficiency




Resource efficiency




Efficient use of the competencies of superior (greater scope of vision) and subordinate (detailed knowledge) organizational units

Market efficiency




Efficient use of the resources available for the execution of processes

Delegation efficiency




Optimization of process criteria such as processing time or faithfulness to deadlines

The proper positioning of the enterprise in its relation to market partners
(reliable prediction of delivery times, transparent communication with suppliers and customers, optimized procurement and distribution processes etc.)

Motivation efficiency


Motivation of staff to work according to the business goals of the enterprise Efficiency Goals
7

8

Market Based Strategy

Strategy: Value Chain (Porter)
9

Value chain for a single business
9

Firm Infrastructure

Support
Functions

Human Resource Management
Technology Development
Procurement

Primary Inbound
Logistics
Activities

Operations

Outbound
Logistics

Marketing &
Sales

Service

Value chain for an industry
Suppliers

Manufacturers

Distributors

Customers

Example: An automobile manufacturer
Material

Parts

Components

Sub-Systems

Assembly

Distribution

Value-Add Comparative Analysis
10

* Created value = Product price - Raw material cost and all business process costs

Five Forces That Shape Strategy
11

PORTER’S COMPETITIVE FORCES MODEL

Five Competitive Forces
12



Traditional competitors




All firms share market space with competitors who are continuously devising new products, services, efficiencies, switching costs

New market entrants
Some industries have high barriers to entry, e.g. computer chip business
 New companies have new equipment, younger workers, but little brand recognition


Five Competitive Forces
13



Substitute products and services




Customers




Substitutes customers might use if your prices become too high, e.g. iTunes substitutes for CDs
Can customers easily switch to competitor’s products? Can they force businesses to compete on price alone in transparent marketplace?

Suppliers


Market power of suppliers when firm cannot raise prices as fast as suppliers

Strategy: Market-Based View (Porter)
14

Michael Porter, “Competitive Strategy”, Free Press, 1981

Competitors

Barriers:
Cost/Know-how/Brand

New Entrants

Price/Performance/Niche
Switching costs

Supplier
Bargaining
Power

Firm

Competition or dependency

Customer
Bargaining
Power

Litigate

Innovate
Government
Substitute
Products/Services
Alliances can be used to defend/attack any of the forces

Class Exercise:
Who/What Are