Obesity-Related Diseases In Different Cultures

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Culture, religion or ethnicity can affect people negatively or positively when it comes to nutrition. Every culture or religion thinks their diet and food is the best, but that is not always the case. For instance, in the India culture, their behavioral practice impacts them negatively based on the research that the Indian exhibit a higher rate of obesity-related diseases such as type 2 diabetes, hypertension, and heart disease” (2013). Most Indians are vegetarians, and many people get proteins from food such as beans and lentil beans, although the people that live in the south consume a lot of rice. The Indians also eats sweet especially during rituals and special occasions such as after child births, graduation, etc. Some even believe

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