I was homeschooled from Kindergarten through high school, and attending Galveston College was my first real experience having a class larger than two people. This was a huge adjustment, especially considering the differences between my background and those of my classmates, but I found that I truly enjoy being able to discuss issues with several people who have different perspectives. Originally, I went into the culinary program, which I excelled in and greatly enjoyed, but I discovered during my internship that a restaurant career would quickly drive me nuts. When I had finished earning my Culinary Arts Certificate, I began a home baking business only to discover that, while I am an excellent baker and I loved that aspect, the skills required
