Pglo Transformation Lab Report

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Purpose: This investigation is demonstrating the act of genetic transformation. We inserted a gene into the bacterium E. coli. Gene being a piece of DNA which provides the instructions for making a protein. The main chemical components used in this lab were calcium chloride, E. coli bacterium, a broth (made up of carbohydrates, amino acids, vitamins, nucleotides, and salts that allow bacteria to grow), pGLO plasmid (contains arabinose operon that turns on when the arabinose sugar is present, GFP that glows green in fluorescent light, bla that provides ampicillin resistance, and ori which are plasmid replication genes). A real world scenario of this genetic transformation with certain types of foods and GMO’s. To be more specific when growing corn farmers tend to test corn through genetic transformation to protect it from getting pesticides to help produce faster.

Hypothesis: The plates with pGLO will be resistant to antibiotics making it have growth. The plates with ampicillin and no pGLO will
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(an antibiotic that kills bacteria). This idea can be proven by comparing the two plates that had both the pGLO and the ampicillin, to the plate that had just the ampicillin. Which in this case is the control of the experiment. In the two plates containing the pGLO, the bacteria was able to grow. In the plate with just ampicillin, none of the bacteria survived. The plates with both pGLO and ampicillin grew differently than the plate with neither ampicillin nor pGLO. Our findings show that arabinose had to be present in order for the bacteria to glow. This is proven by the fact that the only plate that contained arabinose happened to be the only one that glowed under the UV light. In this case the plate with the +pGLO, the LB, and the ampicillin would be the control, for it only had one change between it and the plate that glowed. The difference between the two was