Publix Chicken Tender Sub Case Study

Words: 696
Pages: 3

The food of choice, pictured to the left, is a Publix Chicken Tender sub. This chicken tender sub is freshly prepared using breaded chicken breast (fried), Italian bread, lettuce, tomatoes, pickles, and mayonnaise. This sub is customizable, so bread and topping choices may vary. All of the ingredients used to make this sub come from different manufacturers/farms to reduce the cost to produce.
2. In my own words, the demand for a sub is my desire to pay for one at a certain price. My demand for this Chicken tender sub at the Publix on Southwest Archer Rd. at this time is decreased because the price to obtain a sub is $8.79, which is a bit expensive. One thing that could increase my demand for the sub is if the sub is placed on sale for $4.99.
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(13) Crates, boxes, wraps, etc. to package the plants/chickens for shipment to stores/distribution center (dc)/slaughterhouse
(14) Vehicles/ to transport the vegetables and chickens to their destination (store/dc or slaughterhouse)
(15) Fuel to allow the vehicles to reach their destination
(16) Employees at the destination to process the orders.
(17) Electricity to power the machines at the slaughterhouse
(18) Slaughters to slaughter the chickens and make sure they are handled properly while at the slaughterhouse.
(19) Packaging materials to ship to stores to be sold
(20) Truck drivers to transport meat from the slaughterhouse to the stores.
(21) Receiving employees to accept the meat into the stores.
(22) Shipment records to make sure the correct products go to the correct stores
(23) Electricity/Electronics to make sure that the orders are correct upon arrival.
(24) Grocery employees to distribute the products to the deli
(25) Deli Department employees to properly store the products until needed
(26) Deli employees to accept the orders of customers
(27) Cookers to cook the chicken
(28) Refrigerator bar to display vegetable/cheese options and keep them