Chapter 3 Publix Supermarket is one of the top seven supermarket chains in the United States due to their sales volume and number in sales. It’s also the largest employee-owned supermarket, in which the current and former employees own 85 percent of the business. Currently Publix has 640 stores in the United States.
All of the activities and processes involved in bringing products from seed to table is how Publix defines their supply chain management. This can include providing attributions such as taste and quality. This goes along with what Cunningham said; a successful supply chain takes into account the final consumer and their needs. Publix runs their supply chains through coordinated managers. These people are responsible for knowing
