The aim of the chef is to create a menu that is personal and reflective of his memories, as an imaginative and artistic chef, he is eager to incorporate the key dishes of his memories onto the plate, so that the dishes he prepares have the image of memories.
The menu to be served at ‘A flavor of Memoirs’ requires a fine dining atmosphere, with dishes complementing a high level of sophistication. The chef has allowed for 6 courses plated, each reflecting on an astonishing plate of life’s memories.
It is the endeavour of the chef to provide his diners with a new food experience which delights both the mind and senses of the guest. It is essential that the menu to be designed for this occasion is of a high quality as is expected of top restaurants. The courses must provide a range of colors, flavors and textures to make sure the dishes will be an utter success for the menu. As the restaurant service is in the form of tasting dishes, a