Rhetoric People Who Killed Large Animals Research Paper

Words: 238
Pages: 1

Prehistoric people who killed large animals had a number of ways in which they preserved their meat. The temperate climate determined on how and where they stored the meat. If there was a cool stream nearby, they submerged the meat there until it was time to cook it. If it was in a hotter climate they would sun dry or smoke the meat.
Today hunters have many options when preserving their meat after a kill. Some hunters skin their prey at home. This is the inexpensive way. They will clean and freeze the meat on their own. Others take the deer or other animal to a slaughtering house where the animal is processed for a fee. The slaughtering house will package the meat however you like. Some slaughtering houses can add products to the meat to sausage