Hoggard High School said, “The key to a chef’s success is the ability to read the entire process first, then mise en place.” This ensures no hidden steps overlooked or accidental miscalculations made. To start, measure the exact amounts of honey, water, flour, and yeast in a plastic/glass cylinder. Next, begin mixing with a wooden spoon, after combined, seal loosely, and refrigerate for 8 to 12 hours; overnight is preferred but optional. This mixture is the first half of yeast that is used to leaven…
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