The Importance Of Undernourishment In Africa

Submitted By lflames
Words: 1125
Pages: 5

THE AFRICA DIET:
The United Nations Food and Agriculture Organization estimated that 870 million people of the 7.1 billion people in the world, or one in every eight, were suffering from chronic undernourishment in 2013. Almost all of the hungry people, 850 million, live in developing countries, representing almost 20 percent of the developing world. With the numerous people struggling to find the smallest amount of food, the amount of pastures and farmlands that would be used to solve this problem is catastrophic.
The farmlands in developed countries keep the food supply running smoothly for most of its occupants. They produce corn, wheat, potatoes, cows, pigs, et cetera, which in turn produces beef, bacon, sausage, and a full range of fresh nutrient-filled commodities. In the United States, the pastures cover a total of 528 million acres, or 27% of the contiguous 48 states, but the beef, pork and chicken productions are still limited to the distribution inside the country. Even though most of the developed countries are well off in the food situation, there simply isn’t enough food to go around.
On the other hand, do you remember that fellow next to you on your plane ride back from vacation? No, not that one. I’m talking about the man who had originally purchased one seat next to you, but he clearly needed the whole row, making you have no choice but ask for a seat change? That man is apart of an incredibly high population of morbidly obese citizens in America; the total count rising far above the previously indicated 70 million and 90 million people. That’s approximately 1 in every 3 people who can’t see their own toes. That’s approximately 1 in every 3 people who are too overweight to work, too overweight to drive, and too overweight to take decent care of themselves and their families. If only there was a way to supply the undernourished population with a cheaper, more plentiful alternative to eating dirt and rocks that is so desperately needed. If only there was a way to increase the level of health in America. If only we had pastures and farms that could utilize the obese for nothing but a steady outsource of delicious meat.
Obese people are rich in natural vitamins and minerals. The lack of adequate exercise ensures that those pesky porkers won’t be ridding themselves of these nutritious elements unlike the rest of us who work to slim our figure. What plagues the US population with diabetes and heart disease has the ability to fuel the lives of countless Africans. If only there was a way we could harvest these protein-packed fatties. How do we reach such a nutritious goldmine? When these thunder thighs finally get the motivation to move, it puts huge strain on their bones and muscles leading to less and less movement every single day, but this does not help the population of Africa. It looks like an idea for a healthy future is unrealistic after all…
Animal farms and ranches consist of 528 million acres of the United States, or about 27% of the land. These producers supply beef, poultry, pork and dairy to the general population. They have not exceeded their farming capacities as of yet, but plan to do so in the foreseeable future. If these numerous amounts of ranches expanded their horizons and accepted one more beneficial beast into their control, their profits would escalate through the roof. A single, hefty-sized human, when grazing, would provide a necessary supply of produce to feed one African village for a week! That’s right – the meat of these big berthas is an endless fountain of resources; resources that can feed the people of Ethiopia, Uganda and countless others.
So now all that needs to be done is allow the obese to sacrifice themselves for the feeding of Africa. How can we convince the oompa loompas to live a life of grazing and ‘charity’ work? Well what do they need more than anything? That’s right: a weight loss program. The reason they’re in their predicament is because of their inability