What Should Be Used In Food

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curry | fresh, tasty curries. some with rice. some with noodles

sides | perfect with a meal or great for sharing
104 edamame v  steamed green soya-beans with either salt or chilli and garlic salt

£4.35

106 wok-fried greens v tender stem broccoli and bok choi, stir-fried in garlic and soy sauce

£4.35

109 raw salad v mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with the wagamama house dressing

£3.50

95

£4.35

goma wakame salad v
shredded carrot, goma wakame seaweed, spring onions and chilli. served with the wagamama house dressing and sesame seeds

ramen | big bowls of soup filled with noodles, vegetables and meat

71

chicken katsu curry chicken breast deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with dressed mixed leaves and japanese pickles

£9.75

73

grilled chicken katsu curry grilled chicken breast, served with a curry sauce and brown rice. garnished with dressed mixed leaves and japanese pickles

£9.75

72

yasai katsu curry v£8.95
sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with dressed mixed leaves and japanese pickles

97 pork ribs 
£6.75

raisukaree teppan-fried ribs in a korean barbecue sauce with tender marinated chicken breast or prawns stir-fried mixed sesame seeds in a coconut and lime curry sauce with mangetout,


peppers, red and spring onions, ginger and garlic.
110 grilled pork bulgogi wraps
£5.75

served with rice and garnished with mixed sesame teppan-grilled pork belly, korean barbecue sauce, seeds, chillies, coriander and lime pickled red onions, beansprouts and coriander, ready
75 chicken 
£10.95

for you to wrap in a baby gem lettuce
79 prawns
£11.95
96

lollipop prawn kushiyaki 
 kewers of grilled prawns marinated in lemongrass, s lime and chilli. glazed with a sweet, sour and hot sauce and served with a caramelised lime

107 chilli squid  deep-fried squid seasoned with salt and shichimi. served with a chilli and coriander dipping sauce

£6.25

£5.80

108 tori kara age £5.25  deep-fried chicken pieces. served with a chilli, garlic, sesame and soy sauce
111

mushroom onigiri v£5.50 balls of sticky rice with mushroom, deep-fried in panko breadcrumbs on a bed of goma wakame. served with a sweet, sour and hot sauce

gyoza | tasty parcels of goodness
100 chicken gyoza five steamed, grilled chicken dumplings. served with a chilli, garlic, sesame and soy sauce

£5.80

101 yasai gyoza v five steamed, grilled vegetable dumplings. served with a black vinegar, chilli and coriander sauce

£5.75

99 duck gyoza  five deep-fried duck dumplings. served with a spicy cherry hoi sin sauce

£5.90

102 ebi gyoza five deep-fried prawn and vegetable dumplings. served with a citrus ponzu sauce

£5.95

105 pulled pork gyoza  five steamed, grilled pulled pork dumplings. served with a black vinegar and ginger sauce

£5.90

extras | make your meal even tastier
302 miso soup and japanese pickles v

£1.95

305 a tea-stained egg

£1.00

304 japanese pickles v£1.00
306 kimchee£1.00
303 chillies v£1.00
307 brown rice v£2.00
300 white rice | steamed or sticky v£2.00
301 noodles v£2.00

donburi | big bowls of rice with meat and vegetables
77

52
53
54

surendra’s curry new a rich, spicy green curry made with jalapeño peppers, onion and ginger. topped with sweet potato straws and served with steamed rice yasai v chicken tilapia fish 

80
81

kare lomen ramen noodles in a spicy coconut and lemongrass soup topped with grilled chicken or prawns, cucumber and beansprouts. garnished with coriander and lime chicken  prawns 37
39
38

itame rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, prawns or fried tofu, beansprouts,
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