wine project Essay

Words: 1454

Pages: 6

Open Document

Dôle blanche de Charrat

Appellation
Charrat
Country
Switzerland
Region
Valais
Sub Region
Fully
Village
NA
Estate Vineyard/ Grand cru
NA
Grape(s) Variety(ies)
Pinot Noir or blended of Pinot Noir and Gamay
Climate conditions
Valais is known for its exceptional climate, whereby the mountains stop most of the rainfall, but create ‘foehn’ winds which assists in the late autumn months with the essential ripening process of late varieties of grapes. Almost continuous sunshine for most of the year attributes to hot and dry summers, while winters can be cold and snowy, even on the lower levels of the valley, yet the frost, which is usually the worst enemy of winegrowers, is rare, as the seasons change gradually, not abruptly. …show more content…
Sometimes July and August will be hot, and occasionally September and October will be warm.
Soil Composition
The prominent soil type is chalk, though this is not always visible in the surface
Type of wine
Champagne, rosé
Character of the wine
A pale salmon pink with an orange tinge. Complex and powerful, the first aromas are reminiscent of strawberry jam. These are followed by floral notes such as rose petal. Lively and crisp, with dominant flavors of red berry fruit such as wild strawberries. Full-bodied, with a velvety texture and a finale showing hints of dried apricots and orange peel.
Food harmony (2 dishes)
Duck in bilberry sauce, Green salad with Caviar and smoked salad
Commercial argumentation

A lively rosé champagne from the world famous Pinot Noir blended with another well-known Chadonnay in a perfect combination. Laurent Perrier “Alaxandra rosé” reached the top quality to be one of the best rosé champagnes in the world. The wine offers the flavor of red berries and wild strawberry with the hints of dried apricots and orange zest. It has kept its freshness while building the element of toasty and maturity

Financial Interesting At A Wine Company In Nava Valley

Semester Project This is due by August 5th. Show all of your calculations. That means you may have to scan and email some of your project. If you would prefer to meet and turn it in, just let me know. You are a financial analyst at a wine company in Napa Valley. Your CEO thinks it would be a good idea to invest in some vineyard land in the Loire Valley and start producing wine in France too. (There is a different variety of grapes and soil in France, so he thinks that this new wine will sell…

Words 655 - Pages 3

Essay on Burgundy Wine

regions, known exclusively for dry white wines. The Côte de Nuits home of the great red Burgundies. Some white is produced too, but the reds are the region's glory. The Côte de Beaune known for both red and white wines, but the greatest white Burgundies (other than Chablis) are from here. The Côte Chalonnaise generally regarded as a lesser district. It still produces some extremely fine wines, both red and white. The Mâconnais is the southern limit of Burgundy. Wines tend to be cheaper and made for drinking…

Words 409 - Pages 2

strong tie ex Essay

Bringing Fine Organic U.S. grown Wine to Brazil to promote good relations. Project Overview Here at Nuova vita Produttori di Vino Biologico we pride ourselves in family and phenomenal. It is what nesters a juice of grapes, into a beautiful wine. In this same fashion we look to now establish and nurture a new relation with the oversees market of Brazil. Much alike many of our competitors in the California wine market we have noticed an increasing trend in demand for our wine in the country of Brazil.…

Words 809 - Pages 4

Student: Philippines and Marketing Support Fund Essay

Perform country risks analysis (chapter 6). I. Country Risk Tier level four in the following three categories: Political, Economic, and financial 1. The partially to fully inadequate regulatory structure relatively unpredictable and nontransparent political environment in addition to domestic insurgencies, terrorism, and security issues negatively impact the business with underdeveloped capital markets and the Philippines’ ability to attract much-needed foreign investment. * The likelihood…

Words 2477 - Pages 10

Fair Trade Comes To Wine

benefit from free trade” (Clark, and Wallace 447). Wine has always been socially and culturally significant to humans for many years and today there are many vineyards and wineries around that world that produce different varieties of very tasteful wines ('Wine.' Canadian Fair Trade Network). But there are many issues but also benefits facing wine producers ('Wine.' Fairtrade International). Since trade liberalization has been increasing, many smaller wine grower…

Words 952 - Pages 4

Research Paper On New Store

New Store 1) Kettering a. Project pricing in process/hood and walk-in drawings in process-Project quoted 5/15/13-Order released by Brad 5/17/13 2) Hyde Park a. Order released by Brad 4/22/13 3) Worthington a. Order released by Brad 4/18/13 b. Wine/Beer system added back into project, dual temp unit added back in and approved by Brad. 4) Carmel a. Order released by Brad 4/18/13 b. New ball valves style lever waste added to order (should this be Carmel and Beavercreek or just one…

Words 660 - Pages 3

Week 8 LeeannaHale Frogsleap Essay

Executive Summary Since 1981 John Williams had a vision for Frog’s Leap Winery that was a first for the wine making industry. Williams wanted to make the best wine without hurting the environment. For over 30 years Frog’s Leap pioneered the way their plants were grown, harvested, and maintained. From LEED certification to 100% solar powered offices and wine tasting rooms, Frog’s Leap is thriving on sustainability. Frog’s Leap puts corporate social responsibility before debt. John Williams sums…

Words 1655 - Pages 7

Wines of NZ Essay

The 11 wine regions of New Zealand are: 1. Auckland 2. Northland 3. Waikato/ Bay of Plenty 4. Gisborne 5. Hawke’s Bay 6. Wairapa 7. Nelson 8. Marlborough 9. Canterbury 10. Central Otago 11. Wellington The two major regions I will be picking are: 1. Gisborne 2. Central Otago The two sub-regions of Gisborne that I chose are: 1. Manuteke 2. Central Valley The two sub-regions of Central Otago that I chose are: 1. Bendigo 2. Nevis Organic Wines: 1. Carrick – Central Otago 2. Wright Vineyard & Winery…

Words 1865 - Pages 8

Frog's Leap Case

own sources, Frog’s Leap saved money by not paying someone to haul their products away. Meanwhile, they moved toward energy self-sufficiency via investments in geothermal and solar power. In 2006, Frog’s Leap opened the industry first LEED-certified wine tasting and office facility from recycle building material. LEED is the acronym for Leadership in Energy and Environmental Design. Frog’s Leap provided full-time, year round employment and benefits for winery who were immigrant laborers. While other…

Words 233 - Pages 1

Essay on Cork Industry, the Wine Industry and the Need for Closure – Chapter 6

changes in the wine industry. The wine industry was experiencing a revolution where new producers from Australia, California and Chile had new and different requirements. It took only a matter of years for the industry to change completely and the cork industry did not jump on the band wagon when it needed to. It allows the competition to get the edge. 2 If consumers love corks, why are the producers not providing what their customers want? The reason being is because the wine industry has changed…

Words 1033 - Pages 5