2) Discuss how Bobbie is at risk for digestive problems based on her current diet. Be specific and use pages from your textbook to support your answer. What is the screening tools for early detection that Bobbie needs to consider.
Since her father was diagnosed with colon cancer that means that she is at higher risk. Bobbie has most likely been eating a lot of meat and fatty foods and that combination with her family history puts her at risk (p. 134). She needs to consider having a colonoscopy to detect if she has colon cancer.
3) Bobbie asks what she should be eating to decrease her chances of colon cancer for herself. Research colon cancer and diet