Different Types Of Archetype

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When we see Chocolate covered cherries, we know it is close to the holiday season. This candy was a treat in our house when I was growing up. My mother would make the candies while I was in school and then hide them away so they could ripen. We love those chocolate covered treads. Bit into one and sweet thick syrup comes out. They taste better than those you buy in a box. The only hard part of this recipe is waiting the one to two weeks for the candy to ripen. However, you don’t need to wait; you can eat them right away.
60 maraschino cherries
3 Tbs. butter softened
3 Tbs. corn syrup
2 c. confectioner’s sugar
1 lb. chocolate confectioner’s coating or almond bark
Remove cherries from the jar and place on a paper towel to dry. If you try to make