Elizabethan Era Diet

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Pages: 2

Everyday Diet of theElizabethan Era
Following the earliest reference point of time, planet earth has given us all that we could possibly need. As we've always known, our intellectual nourishment has been decided by our social class. Could it be true, that the lower class consumed a more beneficial eating regimen then the upper class?
Day-by-day meals of the lower class
In spite of the brutal living conditions of the Elizabethan period the lower class were healthier than the upper class because of their lack of vitamin C, fiber, and calcium. Some time ago, the rich considered food items that started from the ground, for example, fresh fruits and vegetables we're only fir for the poor. The lower part of society didn't only eat foods grown from
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The rich, had a preference for spicy and sweet nourishment and could bare the cost of the costly flavors and sugars required to make new recipes. All things considered, they appreciate loads of baked goods, tarts, cakes, cream, custards, and crystallized fruits and syrups. The vast majority of the wealthy Elizabethans did not have very long lives. The reason being is because they never ate the proper amount of fruits and vegetables in their life time.
Elizabethan banquets and feast
The royal banquets of the Elizabethan period, were obviously the most magnificent. In fact, there was always some kind of entertainment. Basically, banquets and feasts were used to entertain and show off wealth to guests, which is why they had Macbeth. “Sweet remembrance! Now, good digestion waits on appetite, and health on both!” –Macbeth. Also, at these marvelous events, the host would have at least five course be served. In the end, Elizabethan royalty and the upper class would never go home unsatisfied.
In conclusion, we've learnt about the different types of classes in the Elizabethan era and what they ate. From what was said, the lower class seemed to have consumed a much healthier diet compared to the high society Elizabethans. Would you rather be poor or