Eric Schlosser's Fast Food Nation

Words: 602
Pages: 3

Journalist, Eric Schlosser, in his nonfiction book, “Fast Food Nation,” gives an account about fast food restaurants have changed throughout the years. Fast food is something that has played such a big role in our everyday lives today and is an industry that has become more globally known throughout the years. Schlosser’s purpose in writing this book is to educate his intended audience how lots of fast food food chains originated in the early 20th century, and to educate his audience how fast food is really produced. The author, Eric Schlosser, appeals to the disgust of his intended audience through the use of similes, euphemisms, and anecdotes in order to bring guilt upon the readers for consuming fast food products.

Schlosser begins his account by educating his audience about how most fast food restaurant chains first originated in the early to mid 20th century. He mentions how fast food restaurants were first ran, but then shows how they have changed
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Schlosser gives a strong anecdote from a man named Lee Harding’s personal life “...He’d never felt pain this intense. The cramps got worse and he developed bad diarrhea. He felt like he was dying but he was afraid to go to the hospital.” Schlosser then goes on to mention that Harding had been diagnosed with the E. Coli disease through consumption of chicken at a fast food restaurant in Colorado. E. Coli is a disease that can be found in fast food meats, and once consumed, it can be one of the worst experiences ever. The E. Coli disease can lead to kidney failure and can lead to death. The main reason as to why humans become diagnosed with the disease is through fast food meat consumption. Schlosser includes this anecdote to show the horrible things that one can experience if diagnosed with E. Coli through fast food meat consumption to build up disgust and guilt in his