Essay On The Locavore Movement

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There are restaurants all throughout the nation that know where all their foods come from and also visit the local farms weekly. Specific restaurants buy their goods from local farms that grow foods without them being processed. These restaurants are not common because of their requirements, but because they have healthier menus and community interactions, therefore customers prefer and seek them out. The Locavore movement agrees with the same concept : an entire community can eat from locally provided/grown foods. This will benefit a community by reducing sickness, bringing small local farms away from bankruptcy by stimulating the economy, and reducing pollution.

These foods will create a community of healthier people. Locally grown foods are powerful disease fighting substances when they haven’t been processed and shipped off to someplace else. These foods do not get shipped to places that take a while to get there, so all their nutrients are still in the fruit or vegetable. Eating locally grown foods will give you the nutrients you need to not get sick as often and stay healthy by maintaining a diet not to extreme. According to Maiser, this is doing the community well by everyone eating foods that are local and not processed food which may contain bio-terrorism which can cause someone to get food poisoned or sick. …show more content…
Gogoi states, “It’s a movement that is gradually reshaping the business of growing and supplying food to Americans.” In addition, this has helped small local farms be revived once again, assisting them with financial destruction from bigger companies. Grocery stores have been diminishing the business from local farms. Fortunately, during the past few years, small farms have increased by about
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