Fast Food In The 1970's

Words: 271
Pages: 2

In the early 1970’s Americans obesity rate increased ever since the fast food industry has been introduced to the United States. Fast food was created for people who are on the go and don't have the time to make their own food. Fast food restaurants weren't as popular as they are now because families made their own food, which was healthy. Now fast food is a major problem in this generation because people are consuming too much of it. For example, McDonald's with big portion sizes such as; 42 ounce soda, and 7 ounce fries. People think they're getting a good deal with big sized portions because it's affordable, but in reality it's only getting them at risk to health complications. The fast food industry only cares about the money they make,