My Dish Chocolate Cake |
Equipment | Utensils | Electric beater | Whisk | Stove | Mixing bowls | Oven | Spoon/ knife | Frying pan | Sieve | Chopping board | Wooden spoon | Cake tin | | | |
3. One safe handling practise is the prevention of cross contamination between handling cooked and raw foods. Never store them together and make sure you wash your hands whilst preparing both separately. * Another safe handling practise is the use of closed leather shoes and oven mitts to prevent burns to the hands and to make sure that if you drop an item your feet are protected.
One hygienic practise is washing hands in between preparation times or going to the bathroom, touching your body or a dirty kitchen bench and the spread of germs if you are sick. * Another hygienic practise is never to eat over unprotected food or surfaces likely to come in contact with food or smoke, or spit where food is going to be handled
5. Possible presentation for a chocolate cake could include just the use of one slice and chocolate…