My Report On Thailand Essay

Submitted By fomdms
Words: 628
Pages: 3

17/5/10 Today I have done an information report on Thailand here’s a content of my info (please give thanks to my mum Pannee for she has been my inspiration she’s been my help without her I could never get this report done) Location .history Population .culture .food .climate .geography

Location Thailand is located in southern Asia but west of Vietnam, Thailand is also south of Laos I know what you’re thinking that such a country
Exist but it certainly does even look it up in any atlas! Thailand is quite near the Indian sea and also near the South China Sea.

Culture Thai visual art was traditionally primarily Buddhist. Thai Buddha images from different periods have a number of distinctive styles. Contemporary Thai art often combines traditional Thai elements with modern techniques.
Literature in Thailand is heavily influenced by Indian Hindu culture. The most notable works of Thai literature are a version of the Ramayana, a Hindu religious epic, called the Ramekin written in part by Kings Rama I and Rama II, and the poetry of Sun thorn Phu.
There is no tradition of spoken drama in Thailand, the role instead being filled by Thai dance. This is divided into three categories- khon, lakhon and likay- khon being the most elaborate and likay the most popular. Nang drama, a form of shadow play, is found in the south.
The music of Thailand includes classical and folk music traditions as well as string or pop music.
Thai population is around 67,386,383 but of course that Was in 2008 because I couldn’t get good info, make that Absolutely NO information on the 2010 stuff I know what a shame but it probably should stay like that for a couple
More years. The most popular tourist destination is Chiang Mai

Thai foods
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Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter

Thai seafood curry

Kaeng phet ped yang: roast duck in red curry

The Thais moved from their ancestral home in southern China into mainland Southeast