Restaurant Analysis Essay

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Being born in San Diego, I have always had a personal connection with Mexican food and my love for it has grown with my age. Mexican food has been my favorite food for my entire life and I enjoy eating it whenever I have the opportunity to do so. One of my new favorite places to eat Mexican food at is Café Rio and I eat at this restaurant at least once every two weeks. Café Rio has a style all its own that is so intriguing to analyze and watch happen right before your eyes as you wait in line to order your food. From the moment you step foot into a Café Rio restaurant, there is inviting smells and decorating that makes you feel comfortable and confident in your choice to come and eat at this restaurant.

As the customer walks into line they will see a large menu that is full of pictures, it is very hard to miss, and this gives the customer a great idea of what they are to expect from this here restaurant. Next they are able to stair into the entire kitchen, which is a very important feature. Since the kitchen is wide open it gives the customer a feeling that this place has nothing to hide and it is entirely safe to eat here, and this is true. With so many restaurants and food establishments receiving low grades from the health department, the more sanitary and inviting a restaurant is the more …show more content…
This is not only a nice and colorful decorative item but also a part of the menu. This is a clever way to store such an ingredient for the customer to look at while they wait in line to order. One of the best tasting items on the menu is the freshly made tortillas that are mixed, cut, rolled out, and cooked all in front of the customer in a short period of time before they order their food. This is another special feature of Café Rio that many other restaurants do not do and there is a distinct flavor that comes along with a freshly made

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