Whole Foods Market Analysis

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Whole Foods Market is a mission driven company that aims to set the standards of excellence in food retailing. Their motto Whole Foods, Whole People, Whole Planet emphasizes that their vision reaches far beyond food retailing. Their success is measured by customer satisfaction, team member happiness and excellence, return on invested capital, active environmental stewardship, service in their local and global communities, and win-win supplier partnerships, among other things. The company’s boast a wide range of products to include grocery, meat, seafood, prepared foods and catering, bakery, coffee, tea, wine, beer, cheese, vitamins, nutritional supplements, body care, and lifestyle products including pet products, books, and household products (Whole Foods Market, 2017). Whole Foods income have seen a steady decline in 2014 through 2016. From 571 in 2014, 515 in 2015, to 503 million in 2016. There assets however have seen a growth, at 6,341 million in total assets in 2016 up 600 million from 2015.
Industry Overview
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Aldi, and Trader Joe’s, Super Warehouse such as Cub Foods and Food 4 Less, Whole sale Clubs like Sam’s Costco and BJ’s, Super Centers such as Walmart and Target, Military commissaries in addition to smaller grocery store, Dollar store and Drug stores. Each of these competes with Whole foods on the basis of store ambiance and experience, product selection and quality, customer service, price, convenience or a combination of these factors. The Food Industry boasts 3.4 million employees and in 2015 38,015 of them net more than 2 million in annual sales. With a median weekly sales per supermarket in 2015 of $354,865. Carrying an average of 39,500 items.