The Flying Fox In Woburn

Submitted By boris2405
Words: 655
Pages: 3

The Flying Fox in Woburn

Sheep Lane, Woburn, Milton Keynes, MK17 9HD
Telephone: 01525 290444

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Lunch & Lite bites
A tasty selection to choose from, all served with seasoned chips or dressed mixed salad. Soup and Sandwich – for an extra £1 you can swap your seasoned chips or dressed mixed salad for a bowl of seasonal soup.

BBQ Beef Melt £6.25 tender slow-cooked beef with smoked cheddar and barbecue sauce, served on ciabatton

Roast Chicken and Bacon £5.45 bound in mayonnaise with parsley and cos lettuce, served in multi-seed bread

Grilled Ribeye £6.95 with mustard mayonnaise, beer battered onion rings and watercress in a ciabatton

Bacon and Brie Melt £4.95 open ciabatton sandwich of melted Cornish brie, crispy bacon and confit plum tomato Without bacon (V) £4.45

Chicken and Stuffing £5.95 chicken breast, sage and onion stuffing and cranberry sauce in a ciabatton

Cod Fish Fingers £5.45 cod goujons and tartare sauce served in a soft bun, with watercress

Falafel Wrap £4.95 with eastern spiced houmous, tomato salsa and baby spinach, wrapped in a flatbread (V)

Try our tasty selection of sandwiches

All prices include VAT at the current rate. All tips are retained by our team members. Some of our fish dishes may contain small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details

FiXeD PRice Menu
Served Monday to Friday until 5pm

1 COURSE £6.50 | 2 COURSES £8.50 | 3 COURSES £10.50
Choose any of the following main courses for £6.50 and add a starter or pudding for £2 each

STARTERS with caramelised garlic and parsley dip (V) served with multi-seed bread and butter (V) crisp sweetcure bacon tossed with baby spinach, roasted apples, beetroot, Cropwell Bishop stilton and honey mustard dressing cauliflower fried in a curried batter, served with minted crème fraîche (V)

Beer Battered Mushrooms