Although GMF may be the way of the future, there are many downsides to these foods. Deepa examines that GMF can have harmful effects on the human body such as, cancer irregular growth, diseases that are immune to antibiotics and unknown effects. For this reason some people tend to stay away from GMF. She also observes that in most countries the manufactures do not put a label on their food that shows the food is GM. They think that it will affect their business. Also there some religion cultures that against these foods because they see it as an unnatural way of producing foods. One might observe that GMF effects on humans may be the leading causes of death in the long run.